🥚 Basic Knowledge: The Egg Inside and Out
🟡 Anatomy of an Egg
Shell: natural protective layer – porous but strong
Egg White: consists of multiple layers, rich in proteins
Yolk: the flavor maker – contains fats, vitamins, and cholesterol
Chalazae: the “twisted strands” that center the yolk
🧂 How Fresh is Your Egg?
Do the water test:
🫧 Sinks flat on the bottom = super fresh
🫧 Floats at an angle = perfectly usable
🫧 Floats at the top = toss it!