Fresh Scrambled Eggs in a Minute!
Fresh, Easy & Ventless
What makes the Eggcheff unique for Hotels?
- Reduce labor costs while increasing your breakfast offer.
- Save on waste and energy costs.
- Create an eggciting breakfast experience with innovative technology.
- No trained staff required for a chef-quality fresh breakfast.
- High or low occupancy, The Eggcheff is always ready to serve breakfast for all your guests.
The combination of all these advantages:
Fresh scrambled
eggs in a minute
Can be consumer
operated
prepared and served
in a cup/bowl
Real chunks of eggs,
like if it was chef-made
Improves consumer experience
Most hygienic way of cooking eggs - the device does not touch the egg
Automatically adds
a fork to eat instantly
Constant high quality
due to sensor technology
Cooks additional ingredients such as bacon, onion, tomatoes or cheese
Made in a minute!
“The hospitality market needs to innovate to keep up with the competition and engage customers with their brand.”
While
No employee
needed
No more waste
(saving money)
No wasting
energy
No cooking hood
needed
No kitchen
needed
No cleaning
is necessary
“Always a fresh, healthy and natural breakfast.
In the same time as you wait for your coffee.”
Get in touch
We would love to get in touch with you.
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