🍳 Cooking Techniques: From Soft to Firm
| Cooking Method | Temperature | Time (average) | Texture |
|---|---|---|---|
| Poached | 85–92°C | 2–3 min | Soft & runny |
| Soft Boiled | 90–95°C | 4–5 min | Runny yolk |
| Hard Boiled | 100°C | 9–11 min | Firm & dry |
| Scrambled | 65–75°C | 5–10 min | Creamy & loose |
| Omelette | 75–85°C | 3–4 min | Light & rolled |
👉 See also: What is the best temperature for scrambled eggs?